How to Make a Choc Chip Ice Cream Sandwich recipe in Just 10 Minutes

Nothing beats the classic combination of chocolate chip cookies and creamy ice cream, especially when you can enjoy it in a homemade choc chip ice cream sandwich recipe—ready in just 10 minutes! Whether you’re craving a quick summer dessert or looking for a fun treat to make with family, this no-bake recipe is as easy as it gets.

With just a few simple ingredients—soft chocolate chip cookies, your favorite ice cream, and a sprinkle of creativity—you can whip up a customizable frozen dessert that’s even better than store-bought. Want to add a twist? Try rolling the edges in chocolate chips, sprinkles, or crushed nuts for extra flavor and crunch.

So, why wait? Let’s dive into this effortless, mouthwatering treat that will satisfy your sweet tooth in no time! 🍪🍦✨

Why You’ll Love This Choc Chip Ice Cream Sandwich Recipe

There’s something special about the combination of soft, chewy chocolate chip cookies and creamy ice cream, but what makes this recipe truly stand out? Here are a few reasons why this choc chip ice cream sandwich recipe will become your go-to frozen treat!
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Quick and Easy: Ready in Just 10 Minutes!

Not all desserts require hours in the kitchen. This no-bake ice cream sandwich comes together in just 10 minutes, making it perfect for last-minute cravings or unexpected guests.

• Minimal prep time: No baking required if you use store-bought cookies.
• Simple assembly: Just scoop, sandwich, and enjoy!
• Great for kids: A fun, mess-free treat they can help make.

Whether you’re in the mood for a solo indulgence or need a quick party dessert, these choc chip ice cream sandwiches deliver big flavor with minimal effort!

Customizable: Use Different Ice Cream Flavors or Cookie Types

A great feature of this recipe is how versatile it is! You can mix and match flavors to create the ultimate ice cream sandwich experience.

• Switch up the ice cream: Try vanilla, chocolate, cookies and cream, or even dairy-free options.
• Experiment with cookies: Use chocolate chip, peanut butter, oatmeal, or brownie cookies.
• Add fun toppings: Roll the edges in mini chocolate chips, sprinkles, crushed nuts, or even crushed Oreos for an extra crunch.

With endless combinations, you can customize each sandwich to suit your taste or even cater to different dietary preferences!

Perfect for Summer: A Frozen Dessert Idea to Beat the Heat

When temperatures rise, there’s nothing more refreshing than a cool, creamy ice cream sandwich. Unlike heavy baked desserts, these frozen treats are light, satisfying, and refreshing—ideal for warm weather.

• No oven needed: Keep your kitchen cool while making a delicious treat.
• Great for outdoor events: Perfect for summer BBQs, pool parties, and picnics.
• Freezer-friendly: Make a batch in advance and enjoy a grab-and-go frozen dessert anytime.

With chewy cookies, creamy ice cream, and endless flavor possibilities, this choc chip ice cream sandwich recipe is a must-try for any ice cream lover. Now, let’s dive into the ingredients and start making these irresistible treats! 🍪🍦✨

Ingredients You’ll Need

Before diving into the step-by-step process, let’s go over the essential ingredients. This choc chip ice cream sandwich recipe requires just a few simple items, but each one plays a key role in making your homemade frozen treat absolutely delicious!

Chocolate Chip Cookies (Homemade or Store-Bought)

The foundation of any great ice cream sandwich is the cookie! You have two options:

• Homemade: If you have time, making your own soft and chewy chocolate chip cookies will take your sandwiches to the next level. Freshly baked cookies add a rich, buttery flavor and can be slightly underbaked for an extra gooey bite.
• Store-Bought: Short on time? Pre-made chocolate chip cookies work perfectly! Just choose soft-baked cookies instead of crunchy ones so they’re easy to bite into when frozen.

Pro Tip: Want a fun twist? Try using oatmeal, double chocolate, or peanut butter cookies for a unique flavor!

Vanilla Ice Cream (or Your Favorite Flavor)

Classic vanilla ice cream pairs beautifully with chocolate chip cookies, but don’t be afraid to experiment! The beauty of this recipe is that you can swap in any flavor that suits your taste.

• Chocolate or cookies and cream for a richer flavor
• Mint chip or strawberry for a refreshing twist
• Peanut butter or caramel swirl for a gourmet touch
• Dairy-free or vegan options for dietary preferences

Make sure to slightly soften the ice cream before assembling—this makes it easier to scoop and spread!

For Ice Cream History & Fun Facts
Ice cream has a rich and fascinating history that spans thousands of years. Originally believed to be a treat enjoyed by ancient cultures such as the Chinese, who froze a mixture of milk and rice, ice cream has evolved significantly over time. It became especially popular in Europe during the 18th century, eventually making its way to America, where it became a beloved dessert. The Smithsonian provides a detailed account of how this frozen treat gained its global popularity. Learn more about the fascinating history of ice cream here.

Chocolate Chips or Sprinkles for Coating

Rolling the edges of your ice cream sandwiches in toppings adds a fun, decorative touch and an extra layer of texture. Some great options include:

• Mini chocolate chips for a double-chocolate experience
• Colorful sprinkles for a festive, kid-friendly look
• Crushed nuts (like almonds or peanuts) for a crunchy contrast
• Shredded coconut or crushed Oreos for extra indulgence

This step is completely optional but makes the sandwiches look and taste even better!

Parchment Paper (for Easy Handling)

Ice cream can get messy, so parchment paper is a must-have for easy assembly and storage.

• Use it to line a tray before placing your sandwiches in the freezer.
• Wrap each sandwich individually in parchment paper to keep them fresh and prevent sticking.
• It also makes cleanup quick and hassle-free!

With these simple ingredients, you’re all set to create the perfect homemade choc chip ice cream sandwiches. Now, let’s move on to the step-by-step guide and start assembling these delicious frozen treats! 🍪🍦✨

Step-by-Step Guide to Making Choc Chip Ice Cream Sandwiches

Now that we’ve gathered all the ingredients, it’s time to assemble your choc chip ice cream sandwiches! This process is incredibly easy and fun, especially if you’re making it with family or friends. Let’s walk through the simple steps to create these delicious frozen treats!

Soften the Ice Cream – Let It Sit for a Few Minutes for Easy Scooping

Before you begin assembling your ice cream sandwiches, you’ll want to soften the ice cream just a little. This step is crucial for ensuring a smooth and easy assembly process.

• Allow the ice cream to soften at room temperature for approximately 5-10 minutes. This softens it enough to scoop but not so much that it melts.
• Use a sturdy ice cream scoop to get even portions of ice cream, ensuring each sandwich has a generous amount.
• If the ice cream starts to get too soft, you can place it back in the freezer for a few minutes to firm it up again before continuing.

This simple step makes the assembly process much smoother and prevents the ice cream from oozing out too quickly!

Assemble the Sandwiches – Place a Scoop of Ice Cream Between Two Chocolate Chip Cookies

Once your ice cream is softened and ready, it’s time to put together your sandwiches!

1. Lay out your cookies: Place two chocolate chip cookies flat on a clean surface. They should be about the same size, so the sandwich has an even filling.
2. Scoop the ice cream: Using your ice cream scoop, take a generous portion of softened ice cream and place it in the center of one cookie.
3. Press the second cookie on top: Gently press the second cookie on top of the ice cream, creating a sandwich. Be careful not to press too hard, or the ice cream will spill out the sides.

You’ll want a good balance of cookie and ice cream—the ice cream should peek out slightly from the sides, but not overflow.

Add Toppings – Roll the Edges in Chocolate Chips or Sprinkles

To make your choc chip ice cream sandwiches even more irresistible, roll the edges in toppings for extra flavor and texture. This step adds a fun, decorative touch that also enhances the overall taste.

• Mini chocolate chips: Roll the sides of the sandwich in mini chocolate chips for a double-chocolate experience.
• Sprinkles: Add a festive pop of color with sprinkles—this is especially fun for parties or kids.
• Crushed nuts or candies: Try crushed almonds, peanuts, or even crushed Oreos for a crunchy contrast to the creamy ice cream.
• Coconut flakes: For a tropical twist, roll the edges in shredded coconut.

This step is optional, but it’s a great way to personalize your ice cream sandwiches and add a bit of extra flair!

Freeze for a Few Minutes– For a Firmer Texture Before Serving

Now that your sandwiches are assembled, it’s time to give them a quick chill to firm up the ice cream.

• Place the sandwiches on a tray lined with parchment paper and pop them into the freezer for about 5-10 minutes.
• Freezing them for this short time helps the ice cream firm up and makes the sandwiches easier to handle.
• If you prefer a firmer texture, you can freeze them for longer—up to 30 minutes. This will give the ice cream a more solid consistency.

Once they’re ready, you’re all set to serve these delightful frozen treats to friends, family, or yourself!

Pro Tips for Making the Ultimate Ice Cream Sandwiches

Now that you’ve got the basic recipe down, let’s explore some pro tips and tricks to elevate your choc chip ice cream sandwiches and ensure they turn out perfectly every time. With a few simple adjustments, you can customize these treats to suit your taste and even make the process easier.

Use Soft Cookies – They’re Easier to Bite Into

When choosing cookies for your ice cream sandwiches, opting for soft cookies is key.

• Chewy, soft cookies will create a much better texture contrast with the cold, creamy ice cream. They’re easier to bite into, especially once frozen.
• Avoid crunchy cookies, as they can become brittle in the freezer and make your sandwich difficult to eat.
• If you’re making homemade chocolate chip cookies, slightly underbake them so they remain soft and chewy after freezing.

Soft cookies will give you that perfect bite where the cookie slightly gives way to the ice cream, creating a smooth, enjoyable texture with every mouthful.

Pre-Scoop Ice Cream – For a Faster, Mess-Free Process

To make the assembly process quicker and less messy, consider pre-scooping your ice cream.

• Scoop the ice cream into balls before you start assembling the sandwiches. You can place the scoops on a baking sheet lined with parchment paper and freeze them until you’re ready to use them.
• Having the ice cream already scooped ensures that each sandwich is uniform in size and that you won’t be dealing with a sticky, melty mess while you assemble.
• Softening the ice cream slightly will make it easier to scoop, and it will stay in shape when placed between the cookies.

This prep tip speeds up the process and keeps things organized and tidy for a smoother, hassle-free experience.

Experiment with Flavors – Try Mint Chip, Chocolate, or Dairy-Free Options

While vanilla ice cream is the classic choice, don’t be afraid to get creative with your flavor combinations! Experimenting with different ice cream flavors can take your sandwiches to the next level.

• Mint chip pairs wonderfully with chocolate chip cookies, giving your sandwich a refreshing, cool twist.
• Chocolate ice cream with chocolate chip cookies creates a rich, double-chocolate indulgence that chocolate lovers will adore.
• For a unique flavor, try cookies and cream, caramel swirl, or even coffee-flavored ice cream for an adult-friendly version.
• Dairy-free or vegan ice cream options are great for those with dietary restrictions. There are plenty of delicious coconut milk-based or almond milk-based options available in a variety of flavors.

Mixing and matching cookies and ice cream flavors opens up endless possibilities. Try pairing peanut butter cookies with chocolate ice cream or oatmeal cookies with cinnamon or caramel ice cream for a gourmet twist!

Storage Tips – Wrap Sandwiches in Parchment Paper and Freeze for Later

If you’re making a batch of choc chip ice cream sandwiches ahead of time or simply have leftovers, proper storage is key to maintaining their freshness and texture.

• Wrap each sandwich individually in parchment paper or plastic wrap before storing them in the freezer. This keeps the ice cream from getting too hard and prevents them from sticking together.
• Store sandwiches in an airtight container or a resealable freezer bag to protect them from freezer burn.
• Freeze for longer storage: You can keep your ice cream sandwiches for up to 2 weeks if they’re stored properly. Just make sure to thaw them slightly for a minute or two before serving so they’re not too frozen to bite into!

For the best texture, take the sandwiches out of the freezer a few minutes before serving. They’ll be easier to bite into and the flavors will shine through perfectly.

By following these tips and tricks, you can ensure that your choc chip ice cream sandwiches are always delicious, customizable, and perfectly easy to make! Happy sandwiching! 🍪🍦✨

More Frozen Dessert Ideas to Try

If you’re a fan of frozen desserts like these delightful choc chip ice cream sandwiches, then you’re in for a treat! Here are some more exciting frozen dessert ideas to keep you cool and satisfied during those warmer months (or any time you’re craving something sweet and cold!).

No-Churn Ice Cream Recipe

No-churn ice cream is a game changer when it comes to homemade frozen treats. You can enjoy the creamy goodness of ice cream without needing an ice cream maker, making this an easy and fun recipe for anyone to try.

• What is no-churn ice cream? It’s a simple method of making ice cream without churning, relying instead on whipped cream and sweetened condensed milk. The result is a smooth, creamy texture with minimal effort.
• Customizable flavors: You can add your favorite mix-ins like crushed cookies, chocolate chips, or even fruit to make it your own. Try chocolate, vanilla, or strawberry as the base, or get creative with unique flavors like salted caramel, mint chocolate chip, or coffee!
• How to make it: Mix the sweetened condensed milk and whipped cream, fold in your chosen flavorings, and freeze for about 4-6 hours until it’s firm and ready to serve.

Pro tip: If you’re feeling adventurous, you can even use no-churn ice cream to create a layered dessert, combining different flavors for a colorful, exciting treat.

Oreo Ice Cream Sandwiches

Who doesn’t love the combination of cookies and ice cream? If you want a twist on your classic ice cream sandwich, try using Oreo cookies for a fun, indulgent dessert that’s sure to be a crowd-pleaser.

• Classic Oreo filling: Sandwich vanilla ice cream between two Oreo cookies for a nostalgic treat. Or, opt for mint ice cream or cookies and cream to match the cookie flavor.
• Dipped in chocolate: For extra decadence, dip the edges of your Oreo ice cream sandwiches in melted chocolate and roll them in crushed Oreos or sprinkles.
• Mini Oreo sandwiches: For a smaller treat, use mini Oreos and a scoop of ice cream to create bite-sized sandwiches that are perfect for snacking.

These ice cream sandwiches are not only delicious but also super easy to make, especially if you have some Oreo fans in your household!

Homemade Frozen Yogurt Treats

If you’re looking for a healthier alternative to traditional ice cream, homemade frozen yogurt treats are the way to go. Packed with probiotics and often lower in fat than regular ice cream, frozen yogurt can still be a sweet, creamy indulgence!

• How to make it: Start with a base of plain yogurt (Greek yogurt works great for a thick, creamy texture), sweeten with honey or maple syrup, and add in your favorite toppings.
• Toppings and mix-ins: Think fresh fruit, granola, chocolate chips, or nut butters for a fun twist. For something more indulgent, try a swirl of peanut butter or a drizzle of chocolate sauce.
• Freezing process: Pour your frozen yogurt mixture into a pan and freeze for about 4-6 hours. You can also make frozen yogurt pops by filling molds with your mixture and freezing them for a popsicle version of the treat.

Pro tip: Make sure to let your frozen yogurt soften slightly before serving so it’s easier to scoop and enjoy.

Chocolate-Dipped Ice Cream Bars

These chocolate-dipped ice cream bars are an easy yet impressive frozen treat that combines crunchy chocolate with smooth, creamy ice cream. It’s like having a dessert from your favorite ice cream truck, but made at home!

• Make your own ice cream bars: Start by cutting homemade or store-bought ice cream into bars or rectangles. You can choose any flavor you like, from vanilla to strawberry or chocolate.
• Coating: Melt chocolate chips with a bit of coconut oil for smoothness, and dip each ice cream bar into the chocolate.
• Optional toppings: Roll the dipped bars in crushed nuts, sprinkles, or even shredded coconut for added flavor and texture.
• Freeze to set: After dipping, return the bars to the freezer for 15-20 minutes to let the chocolate harden. You’ll be left with a delicious, crunchy coating that pairs perfectly with the creamy ice cream inside.

These chocolate-dipped ice cream bars are a fun way to enjoy your favorite ice cream flavor in a new form!

With these frozen dessert ideas, you’ve got a whole range of creative, delicious options to try. Whether you’re in the mood for something classic like Oreo ice cream sandwiches or something lighter like homemade frozen yogurt treats, you’ll be able to enjoy frozen desserts all year long!

Conclusion: A Sweet Finish to Your Choc Chip Ice Cream Sandwich Journey

There’s no denying that choc chip ice cream sandwiches are the perfect blend of indulgence and fun! With their crispy, chewy cookies and creamy ice cream filling, they offer the ideal way to cool off and satisfy your sweet tooth in just 10 minutes. Whether you stick to the classic vanilla or get creative with different cookie and ice cream flavors, these treats are sure to bring joy to any occasion.

As you explore other frozen desserts like no-churn ice cream, Oreo ice cream sandwiches, and chocolate-dipped ice cream bars, don’t forget to have fun with the process. The beauty of making desserts at home is the ability to experiment and personalize each treat to your liking. So go ahead, try new flavors, and let your inner dessert artist shine!

Chef’s Note

Remember, the best part of creating desserts like this is the joy they bring to your table. Keep these choc chip ice cream sandwiches in your recipe rotation, especially during summer, when everyone’s looking for a sweet treat to beat the heat. And if you have any leftovers (if they last that long!), you can always store them in the freezer for a quick snack later.

Happy baking and scooping, and may every bite be as sweet as the memories you make with these delicious frozen creations! 🍪🍦✨

FAQ: Choc Chip Ice Cream Sandwiches

Chocolate Chip Ice Cream Sandwich

Sarah

Discover how to make delicious choc chip ice cream sandwich recipe in just 10 minutes. A quick, customizable dessert perfect for any occasion!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Total Time 10 minutes mins

Course Dessert

Cuisine American

Servings 7 servings

Calories 250 kcal

Ingredients

  

Chocolate chip cookies (homemade or store-bought) – 12 cookies

Vanilla ice cream (or your favorite flavor) – 2 cups (softened)

Chocolate chips or sprinkles (optional) – ½ cup for coating

Parchment paper – for easy handling

Instructions

 

• Soften the Ice Cream:

Let the vanilla ice cream sit at room temperature for about 5 minutes to soften, making it easier to scoop.

• Assemble the Sandwiches:

Place one scoop of softened ice cream on the flat side of a chocolate chip cookie.

Top with another cookie to create a sandwich. Gently press the cookies together so the ice cream spreads evenly between them.

• Add Toppings (Optional):

Roll the edges of the ice cream in chocolate chips or sprinkles for added texture and flavor.

• Freeze for a Few Minutes:

Wrap each ice cream sandwich in parchment paper and place them in the freezer for 5-10 minutes to allow the ice cream to firm up before serving.

• Serve & Enjoy:

Once the ice cream has set, your choc chip ice cream sandwiches are ready to be served. Enjoy!

Notes

• Calories: 250
• Fat: 12g
• Saturated Fat: 7g
• Cholesterol: 30mg
• Sodium: 100mg
• Carbohydrates: 34g
• Fiber: 1g
• Sugar: 23g
• Protein: 3g
• Calcium: 100mg

Keyword Choc Chip Ice Cream Sandwich, Easy Ice Cream Dessert, No-Bake Summer Treat

Q: How long do choc chip ice cream sandwiches last in the freezer?
A: When stored properly in parchment paper or plastic wrap, choc chip ice cream sandwiches can last up to 2 weeks in the freezer. Just make sure to keep them airtight to prevent freezer burn.

Q: Can I use store-bought cookies for this recipe?
A: Absolutely! Store-bought chocolate chip cookies are a quick and convenient option for making ice cream sandwiches. However, for a homemade touch, you can also bake your own cookies. Either way, you’ll have a delicious treat!

Q: Can I use dairy-free or vegan ice cream?
A: Yes! If you’re looking for a dairy-free or vegan version, simply swap regular ice cream for a plant-based option like almond, coconut, or oat milk ice cream. There are many great flavors available for all dietary preferences.

Q: How can I make my ice cream sandwiches even more exciting?
A: Get creative with your toppings! Roll the edges in crushed nuts, mini chocolate chips, coconut flakes, or even sprinkles for added texture and flavor. You can also experiment with different cookie types like oatmeal or peanut butter cookies.

Q: Can I make these ice cream sandwiches ahead of time?
A: Yes! You can make and assemble the sandwiches ahead of time, then wrap them individually and store them in the freezer. They’re perfect for prepping in advance for parties, gatherings, or just a sweet treat for later.

Q: What’s the best way to soften ice cream for the sandwiches?
A: Simply let the ice cream sit at room temperature for 5-10 minutes before scooping. This will make it easier to work with and prevent it from cracking when you’re assembling the sandwiches.

Q: Can I use different ice cream flavors for the sandwiches?
A: Absolutely! Feel free to use any ice cream flavor you love. Some popular choices include chocolate, mint chocolate chip, strawberry, or even cookie dough. The flavor possibilities are endless!

Q: How do I store leftover ice cream sandwiches?
A: To keep your sandwiches fresh, wrap them individually in parchment paper or plastic wrap, then store them in an airtight container or freezer bag. This will help preserve the texture and flavor.

Q: Can I make mini ice cream sandwiches?
A: Yes! Mini ice cream sandwiches are a great idea for smaller portions or for serving at parties. Simply use smaller cookies or cut larger cookies in half to create bite-sized treats.