Chicken and Cheese Jalousie Recipe: 3 Secrets for a Golden Crust

Chicken and Cheese Jalousie recipe : A Crispy, Cheesy Delight If you love flaky puff pastry filled with savory, cheesy goodness, then this Chicken and Cheese Jalousie is a must-try! This delicious baked dish is made with buttery pastry layers, a creamy chicken and cheese filling, and a beautifully golden crust. It’s easy to make and perfect for a quick dinner, snack, or even a party appetizer.

In this recipe, you’ll learn the best secrets for a crispy, golden-brown crust and how to bring out the rich flavors of chicken and melted cheese. Whether you’re making it for yourself or serving guests, this savory pastry is sure to impress. Let’s get st

What Is a Chicken and Cheese Jalousie?

A chicken and cheese jalousie is a savory pastry filled with a delicious mixture of chicken and cheese. Known for its flaky crust and creamy filling, this dish is a crowd-pleaser, perfect for various occasions. Let’s take a closer look at what makes this pastry unique, from its French-inspired origins to its easy preparation.

Definition & Origin

The word “jalousie” comes from French, meaning “shutter,” which reflects the way the pastry looks. The top of the jalousie has slits cut into the puff pastry, similar to window shutters, allowing steam to escape and giving the dish its signature patterned, golden-brown appearance. This French-inspired pastry is often compared to strudels or turnovers, with a savory twist. Unlike other pastries, the jalousie is both visually appealing and functional, as the slits allow the rich, cheesy filling to slightly bubble through during baking, enhancing its flavor and texture.

Why You’ll Love It

There are many reasons to fall in love with the chicken and cheese jalousie:

• Quick to Prepare: Using store-bought puff pastry, this recipe can be made in less time than traditional homemade dough-based dishes.
• Customizable Fillings: You can experiment with your favorite ingredients! While the classic version calls for chicken and cheese, you can easily substitute the filling with options like vegetables, different cheeses, or even leftover meats.
• Perfect for Any Meal: Whether you’re serving it for a brunch, lunch, or casual dinner, this jalousie is versatile enough to fit any occasion. It can even work as an impressive appetizer for guests at a party.

Main Ingredients

Creating the perfect chicken and cheese jalousie starts with a few simple ingredients. Each component plays a key role in the flavor and texture of the final dish:

• Puff Pastry: The star of the show, providing the flaky, buttery layers that make the jalousie irresistible. Whether you use store-bought or homemade puff pastry, the key is to keep it cold until you’re ready to bake.
• Cooked Chicken: The savory filling comes from shredded or diced cooked chicken, which adds a hearty and protein-rich base to the pastry. You can use leftover chicken or quickly cook some just for this recipe.
• Cheese: The gooey, melted cheese pairs perfectly with the chicken. Classic choices like cheddar or mozzarella work well, but feel free to explore other cheeses like gouda or gruyere for extra flavor.
• Seasonings: To elevate the flavor, seasonings like salt, pepper, garlic powder, and herbs are mixed into the filling.
• Egg Wash: For that perfect golden-brown finish, an egg wash (a mixture of beaten egg and water or milk) is brushed over the top of the pastry before baking.

NOTE CHef’s: By diving into the origins, versatility, and key ingredients of a chicken and cheese jalousie, you’ll gain a better appreciation of this flavorful pastry. Now, you’re ready to move on to the secrets of achieving that golden, flaky crust!

Looking for more chicken ideas? Check out our How to Make Million Dollar Chicken Casserole for another comfort food classic!

3 Secrets for a Golden, Flaky Crust

A chicken and cheese jalousie is all about light, flaky pastry with a crisp golden-brown finish. The secret to achieving that perfect texture lies in choosing the right puff pastry, mastering the egg wash, and baking at the correct temperature. Follow these expert tips to make sure your jalousie turns out beautifully every time.

1. Use the Right Puff Pastry

The quality of your puff pastry makes all the difference. A good pastry should be light, buttery, and crisp, creating delicate, flaky layers when baked.

Choose Butter-Based Puff Pastry

• Always opt for all-butter puff pastry rather than those made with vegetable oil or shortening. Butter adds richness, flavor, and the perfect crisp texture.
• If using store-bought puff pastry, check the ingredient list to make sure butter is one of the main ingredients.

Keep the Dough Cold for Better Layers

• Puff pastry relies on cold butter layers to create its signature flakiness. If the dough gets too warm, the butter melts before baking, leading to a dense and greasy crust.
• Keep your pastry refrigerated until you’re ready to use it. If it starts to soften, pop it back in the fridge for 10–15 minutes before assembling your jalousie.

Roll It Out Evenly

• If you need to roll out your puff pastry, do so gently and evenly to prevent crushing the delicate layers.
• Use a lightly floured surface to prevent sticking, but don’t over-flour, as it can dry out the dough.

2. Perfect the Egg Wash Technique

The egg wash is the key to achieving that gorgeous golden-brown color and a crisp, glossy finish. But applying it the right way is just as important as using it.

What Is an Egg Wash and Why Is It Important?

An egg wash is a simple mixture of beaten egg and liquid (usually water or milk) brushed onto the pastry surface before baking. It helps:
✔ Enhance browning for an appetizing golden crust.
✔ Create a glossy finish for a bakery-style appearance.
✔ Seal the edges of your jalousie to prevent the filling from leaking.

Best Egg Wash Ratio for a Perfect Shine

For the best results, use:

• 1 whole egg + 1 tablespoon water for a deep golden color and a slightly crisp finish.
• 1 egg yolk + 1 tablespoon milk for a rich, glossy sheen.

How to Apply Egg Wash Correctly

• Use a pastry brush to lightly coat the surface—too much can make the pastry soggy.
• Avoid getting egg wash on the cut slits of the jalousie, as it can seal them shut and affect airflow.
• For extra crispness, apply a second layer of egg wash after 5 minutes of baking.

3. Bake at the Right Temperature

Getting the baking temperature right is crucial for even cooking, crisp layers, and golden-brown color.

Why Preheating the Oven Matters

• Puff pastry needs a hot oven (375–400°F / 190–200°C) to rise properly.
• A cold oven will cause the butter to melt before the pastry puffs up, resulting in a flat and greasy jalousie.
• Always preheat your oven for at least 10–15 minutes before baking.

Use a Parchment-Lined Baking Sheet

• Parchment paper prevents sticking and ensures even browning.
• It also helps prevent burning on the bottom of the jalousie.

Check for Doneness Without Overbaking

• Bake for 20–25 minutes, or until the crust is deep golden brown and crisp.
• If the top is browning too quickly, cover it loosely with foil for the last few minutes.

By following these three golden rules, your chicken and cheese jalousie will have a crisp, flaky, and golden crust every time. Now, let’s get baking!

How to Make Chicken and Cheese Jalousie: A Simple Guide

Making a Chicken and Cheese Jalousie is simple, but getting the perfect flaky crust and rich, cheesy filling requires the right technique. Follow this easy guide to prepare your jalousie from scratch.

Step 1: Prepare the Filling

The filling is the heart of this dish, combining tender chicken, creamy cheese, and flavorful seasonings for the best taste.

1. Cook and Shred the Chicken

• Use boneless, skinless chicken breast or rotisserie chicken for convenience.
• If cooking from scratch, season the chicken with salt, pepper, garlic powder, and a dash of paprika before boiling, grilling, or baking.
• Once fully cooked, let it cool slightly and shred it into small pieces using two forks or a hand mixer.

2. Choose the Right Cheese

• Cheddar cheese gives a rich, sharp taste, but you can also use mozzarella for stretchiness or gouda for a smoky flavor.
• Grate the cheese to help it melt evenly into the filling.

3. Mix Everything Together

• In a bowl, combine the shredded chicken with cheese, Dijon mustard, and a pinch of herbs like thyme or parsley.
• Add a spoonful of heavy cream or sour cream for extra creaminess.
• Mix well and set aside while preparing the pastry.

Step 2: Assemble the Jalousie

Now that your filling is ready, it’s time to assemble the jalousie using store-bought or homemade puff pastry.

1. Roll Out the Puff Pastry

• Lightly flour your work surface and roll out two equal-sized pastry sheets (about ¼-inch thick).
• Set one sheet on a baking tray lined with parchment paper.

2. Add the Filling

• Spoon the chicken and cheese mixture evenly over the pastry, leaving a 1-inch border around the edges.

3. Cut Slits for the Jalousie Look

• Take the second sheet of puff pastry and cut parallel slits across the surface using a sharp knife.
• Carefully place this slitted pastry sheet over the filling, gently pressing down the edges to seal.

4. Seal the Edges

• Use a fork to crimp the edges, ensuring the filling doesn’t leak out while baking.
• For an extra crispy crust, refrigerate the assembled jalousie for 10-15 minutes before baking.

Step 3: Apply the Egg Wash & Bake

A golden-brown crust is what makes this jalousie visually stunning and extra crispy.

1. Prepare the Egg Wash

• In a small bowl, whisk one egg with a tablespoon of milk or water.
• This will give the pastry a glossy, golden finish.

2. Brush the Pastry

• Using a pastry brush, lightly coat the entire surface of the jalousie with the egg wash.
• Be careful not to overdo it, as too much liquid can make the pastry soggy.

3. Bake Until Golden and Flaky

• Preheat your oven to 375-400°F (190-200°C).
• Place the baking tray in the center of the oven and bake for 20-25 minutes or until the pastry is golden brown and crisp.

Step 4: Serve & Enjoy

Your Chicken and Cheese Jalousie is now ready to serve!

1. Let It Cool Slightly

• Allow the jalousie to cool for 5-10 minutes before slicing. This allows the filling to firm up, keeping it from spilling out.

2. Slice and Serve

• Use a sharp knife or pizza cutter to cut the jalousie into squares or strips.

3. Pair with a Side Dish

• Serve with a fresh green salad, roasted vegetables, or a warm bowl of soup.
• You can also dip it in garlic aioli, marinara sauce, or honey mustard for extra flavor.

Final Thoughts

Making Chicken and Cheese Jalousie at home is easier than you think! With the right technique for the filling, pastry, and baking, you’ll achieve a crispy, golden, and flavorful dish every time. Try this recipe for a quick dinner, brunch, or as an impressive party snack—your guests will love it!

Variations and Serving Suggestions

When you’re making your Chicken and Cheese Jalousie, there are endless ways to personalize it based on your preferences. For cheese options, consider swapping cheddar for mozzarella, gouda, or even parmesan for a unique twist. Not sure which cheese pairs best with chicken? You can explore more about the best cheese pairings for chicken dishes on this Food Network article.

Cheese Options

Different cheeses can change the flavor and texture of your jalousie. Here are some great swaps:

• Mozzarella – Melts smoothly and gives a mild, creamy taste.
• Gouda – Adds a slightly smoky and rich flavor.
• Parmesan – Sharp and salty, perfect for adding depth.
• Swiss – Nutty and slightly sweet, a great alternative.
• Pepper Jack – Adds a little heat for a spicy kick.

Meat Alternatives

If you want to switch up the protein, try these options:

• Turkey – A leaner choice that still offers a great taste.
• Ground Beef – A heartier filling with more bite.
• Pulled Pork – Adds a smoky, tender texture.
• Vegetarian Options – Try spinach, mushrooms, or ricotta for a meatless version.

Dipping Sauces

A good sauce can enhance the flavor of your jalousie. Here are some great options:

• Garlic Aioli – Creamy and garlicky, pairs well with flaky pastry.
• Marinara Sauce – A classic tomato-based dip for an Italian twist.
• Honey Mustard – Sweet and tangy, perfect for balancing the richness.
• Ranch Dressing – Cool and herby, great for dipping.
• Spicy Sriracha Mayo – Adds a little heat for extra kick.

Final Tips and FAQs

Chicken and Cheese Jalousie Recipe

Carla

The Chicken and Cheese Jalousie is a flaky, golden pastry filled with tender chicken and melted cheese. Perfect for a snack, appetizer, or even a light main dish, it offers a delicious balance of savory flavors wrapped in buttery puff pastry

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 25 minutes mins

Total Time 45 minutes mins

Course Appetizer, Snack

Cuisine European, French

Servings 4 Servings

Calories 350 kcal

Ingredients

  

2 chicken breasts, cooked and shredded

1 cup shredded cheddar cheese

1 sheet of puff pastry

1 egg (for egg wash)

Salt and pepper to taste

1 tablespoon olive oil

1/4 cup diced onion

1/2 teaspoon garlic powder

1 tablespoon fresh parsley (optional)

Instructions

 

Prepare the filling: Preheat the oven to 400°F (200°C). In a pan, heat olive oil over medium heat, and sauté onions until soft. Add the cooked chicken, garlic powder, salt, and pepper. Stir until well combined, then remove from heat. Let it cool slightly.

Assemble the jalousie: Roll out the puff pastry sheet on a floured surface. Cut it into rectangles. Spoon the chicken mixture and shredded cheddar cheese onto the center of each rectangle, leaving space at the edges.

Seal the pastry: Fold the puff pastry over the filling to create a sealed pocket. Use a fork to press the edges together securely.

Egg wash: Beat the egg in a small bowl and brush it over the top of each pastry for a golden finish.

Bake: Place the pastries on a baking sheet lined with parchment paper. Bake for 20-25 minutes, or until golden brown and crispy.

Serve: Let the chicken and cheese jalousies cool slightly before serving. Serve with your favorite dipping sauce.

Notes

Pros

• Crispy and flaky texture.
• Quick to prepare, with minimal ingredients.
• Customizable with various fillings and cheeses.
• Great for meal prepping and making ahead.

Cons

• Can be a bit heavy with the puff pastry.
• Needs careful monitoring during baking to prevent overbaking.

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How Do I Store Leftovers?

To maintain the freshness and crispiness of your Chicken and Cheese Jalousie:

• You can store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat in a preheated oven at 350°F (175°C) for 10-15 minutes to maintain the flakiness.
• Steer clear of using the microwave, as it can cause the pastry to become soft and lose its crispiness.

Can I Freeze It?

Yes, You can prepare your jalousie in advance and freeze it for later:

• Before Baking: Prepare the jalousie, then securely wrap it with plastic wrap and foil. Store it in the freezer for up to 3 months.
• When Ready to Bake: Bake the frozen jalousie directly at 375°F (190°C), adding 5-10 extra minutes for a golden, crispy crust.
• After Baking: Allow the jalousie to cool completely, then wrap it up and freeze. To reheat, place it back in the oven for the best texture and flavor.

Why Is My Crust Not Crispy?

If your jalousie isn’t turning out crispy and golden, check these common issues:

• Use Cold Pastry: Keep the puff pastry cold before baking to get a light, flaky texture.
• Avoid Overfilling: Too much filling, especially wet ingredients, can make the pastry soggy.
• Preheat the Oven Properly: A hot oven ensures the pastry puffs up and gets golden brown.
• Use an Egg Wash: Brushing the top with beaten egg gives it a nice crisp and shine.

Let me know if you need any tweaks!

Conclusion

Making the perfect Chicken and Cheese Jalousie comes down to a few key secrets:

• Ensure the puff pastry stays chilled before baking to achieve a flaky consistency.
• Select the ideal cheese for the perfect melt and rich flavor.
• Avoid overfilling to prevent a soggy crust.
• Apply an egg wash to create a golden, crispy outer layer.
• Bake at the right temperature to get that perfect crunch.

It’s time to give this tasty recipe a go! Whether served as a snack, appetizer, or main course, this cheesy and flaky pastry is sure to be a crowd-pleaser. Give it a go, and let me know how it turns out in the comments. Happy baking!