Chicken and Cheese Jalousie Recipe
The Chicken and Cheese Jalousie is a flaky, golden pastry filled with tender chicken and melted cheese. Perfect for a snack, appetizer, or even a light main dish, it offers a delicious balance of savory flavors wrapped in buttery puff pastry
Ingredients
2 chicken breasts, cooked and shredded
1 cup shredded cheddar cheese
1 sheet of puff pastry
1 egg (for egg wash)
Salt and pepper to taste
1 tablespoon olive oil
1/4 cup diced onion
1/2 teaspoon garlic powder
1 tablespoon fresh parsley (optional)
Instructions
Prepare the filling: Preheat the oven to 400°F (200°C). In a pan, heat olive oil over medium heat, and sauté onions until soft. Add the cooked chicken, garlic powder, salt, and pepper. Stir until well combined, then remove from heat. Let it cool slightly.
Assemble the jalousie: Roll out the puff pastry sheet on a floured surface. Cut it into rectangles. Spoon the chicken mixture and shredded cheddar cheese onto the center of each rectangle, leaving space at the edges.
Seal the pastry: Fold the puff pastry over the filling to create a sealed pocket. Use a fork to press the edges together securely.
Egg wash: Beat the egg in a small bowl and brush it over the top of each pastry for a golden finish.
Bake: Place the pastries on a baking sheet lined with parchment paper. Bake for 20-25 minutes, or until golden brown and crispy.
Serve: Let the chicken and cheese jalousies cool slightly before serving. Serve with your favorite dipping sauce.
Notes
Pros
- Crispy and flaky texture.
- Quick to prepare, with minimal ingredients.
- Customizable with various fillings and cheeses.
- Great for meal prepping and making ahead.
Cons
- Can be a bit heavy with the puff pastry.
- Needs careful monitoring during baking to prevent overbaking.