Crispy Baked Chicken Taquitos
Golden, crunchy taquitos filled with shredded chicken, cheese, and spices—perfect for parties or weeknight dinners! Baked, not fried, for a healthier twist.
Ingredients
2 cups cooked shredded chicken
1 cup shredded Monterey Jack cheese
1/4 cup sour cream
1 tsp chili powder
1/2 tsp cumin
1/2 tsp garlic powder
1/4 tsp smoked paprika
Salt & pepper to taste
12 small corn tortillas
Cooking spray or olive oil
Instructions
Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
In a bowl, mix shredded chicken, cheese, sour cream, spices, salt, and pepper.
Warm tortillas briefly in a microwave or skillet to soften.
Spoon 2-3 tbsp of filling onto each tortilla, roll tightly, and place seam-side down on the baking sheet.
Lightly spray taquitos with oil. Bake for 15–18 minutes until golden and crispy.
Serve warm with salsa, guacamole, or sour cream.
Video
Notes
Pros
- Quick and easy to prepare (ready in 30 minutes).
- Healthier baked alternative to fried taquitos.
- Customizable fillings (add veggies, beans, or spicy peppers).
- Kid-friendly and perfect for parties.
- Gluten-free option with certified corn tortillas.
Cons
- Corn tortillas can crack if not warmed properly.
- Best served fresh (leftovers may lose crispiness).
- Requires pre-cooked chicken (plan ahead).