Crumbl Cookies Recipe
Delight in these Oreo Crumbl Cookies—a playful twist on the classic cookie! Bursting with crunchy, chopped Oreos and a tender, buttery dough, these treats are perfect as a dessert or an indulgent snack.
Ingredients
1 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
2 teaspoons vanilla extract
2 1/4 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
12 Oreo cookies, roughly chopped
Instructions
Preheat: Set your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Cream Butter & Sugar: In a large bowl, beat the butter and sugar together until the mixture is light and fluffy.
Mix in Eggs & Vanilla: Add the eggs one at a time, then stir in the vanilla extract until well combined.
Incorporate Dry Ingredients: Whisk together the flour, baking soda, and salt in a separate bowl. Gradually blend these into the wet mixture until just combined.
Fold in Oreos: Gently fold in the chopped Oreo cookies, ensuring they’re evenly distributed throughout the dough.
Shape & Bake: Scoop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes, or until the edges begin to turn a light golden brown.
Cool: Let the cookies cool on the baking sheet for a couple of minutes, then transfer them to a wire rack to cool completely.
Notes
Tips
For an extra burst of Oreo flavor, gently press an extra piece of chopped Oreo on top of each cookie dough ball before baking.
Keep an eye on baking times as ovens can vary—if you like a softer cookie, lean towards the shorter baking time.
For an extra burst of Oreo flavor, gently press an extra piece of chopped Oreo on top of each cookie dough ball before baking.
Keep an eye on baking times as ovens can vary—if you like a softer cookie, lean towards the shorter baking time.