Go Back
Freshly baked Cookies from Cake Mix , golden brown and soft on a cooling rack

Easy Cake Mix Cookies Recipe

recipes by meals
Learn how to make soft, chewy cake mix cookies in 15 minutes with just 3 ingredients!
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course baking, Dessert
Cuisine American
Servings 15 cookies
Calories 120 kcal

Ingredients
  

1 box (15.25 oz) cake mix (any flavor)

½ cup vegetable oil or melted butter

2 large eggs

½ cup mix-ins (optional: chocolate chips, sprinkles, nuts)

Instructions
 

Preheat Oven: Heat oven to 350°F (175°C). Line a baking sheet with parchment paper.

    Make Dough: In a bowl, mix cake mix, oil, and eggs until combined. Fold in optional mix-ins.

      Bake: Scoop 1-tbsp dough portions onto the baking sheet. Bake 8-10 minutes until edges turn golden.

        Cool: Let cookies rest for 5 minutes before transferring to a cooling rack.

          Notes

          Tips & Variations

          • Chewy Cookies: Underbake by 1-2 minutes.
          • Flavor Boost: Add 1 tsp vanilla extract or citrus zest.
          • Dietary: Use gluten-free cake mix or egg substitutes.

          Nutrition (per cookie)

          Calories: 120 kcal | Carbs: 15g | Fat: 6g | Protein: 1g
          Keyword 3-ingredient cake mix cookies, easy cookies from cake mix, how to make cookies with cake mix, quick dessert recipes