Garlic Parmesan Wings
These crispy, flavorful Garlic Parmesan Wings are the perfect appetizer or snack for any occasion. With a savory combination of garlic, butter, and parmesan cheese, they're irresistible!
Ingredients
2 lbs chicken wings
2 tablespoons olive oil
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon paprika
1/2 cup unsalted butter, melted
4 cloves garlic, minced
1/2 cup grated Parmesan cheese
2 tablespoons fresh parsley, chopped (optional)
Instructions
Preheat Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or aluminum foil for easy cleanup.
Prepare Wings: Pat the chicken wings dry with paper towels. In a large bowl, toss the wings with olive oil, salt, pepper, garlic powder, and paprika until evenly coated.
Bake Wings: Arrange the wings in a single layer on the prepared baking sheet. Bake in the preheated oven for 25-30 minutes, flipping halfway through, until the wings are golden and crispy.
Prepare Garlic Parmesan Sauce: While the wings are baking, melt the butter in a small saucepan over medium heat. Add the minced garlic and cook for 1-2 minutes until fragrant. Remove from heat and stir in the grated Parmesan cheese.
Coat Wings: Once the wings are done baking, remove them from the oven. Drizzle the garlic Parmesan sauce over the wings and toss to coat evenly.
Serve: Garnish with fresh parsley if desired. Serve immediately and enjoy your delicious Garlic Parmesan Wings!
Notes
- Calories: 350
- Fat: 25g
- Saturated Fat: 14g
- Cholesterol: 80mg
- Sodium: 550mg
- Carbohydrates: 1g
- Fiber: 0g
- Sugars: 0g
- Protein: 30g