gluten-free bagels
These homemade gluten-free bagels are perfectly chewy on the inside and golden brown on the outside. They’re easy to make with simple ingredients and require no special techniques. Enjoy them fresh with your favorite spreads, or use them for sandwiches!
Ingredients
2 cups gluten-free all-purpose flour (with xanthan gum)
1 tablespoon baking powder
1 teaspoon salt
1 cup Greek yogurt (or dairy-free alternative)
1 egg (for egg wash)
1 tablespoon water
Optional toppings: sesame seeds, poppy seeds, everything bagel seasoning
Instructions
1️⃣ Preheat & Prep:
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
2️⃣ Mix Dry Ingredients:
- In a large bowl, whisk together the gluten-free flour, baking powder, and salt.
3️⃣ Incorporate Yogurt:
- Add Greek yogurt to the dry mixture and stir until it forms a dough. Knead lightly until smooth.
4️⃣ Shape the Bagels:
- Divide the dough into 6 equal parts. Roll each piece into a ball, then use your fingers to poke a hole in the center, shaping it into a bagel.
5️⃣ Egg Wash & Toppings:
- In a small bowl, beat the egg with water. Brush the tops of the bagels with egg wash and sprinkle with desired toppings.
6️⃣ Bake:
- Place the bagels on the prepared baking sheet and bake for 20-25 minutes, or until golden brown.
7️⃣ Cool & Serve:
- Allow the bagels to cool on a wire rack for 10 minutes before slicing and serving.
Notes
Pros
- Easy to make with minimal ingredients
- No yeast required
- Soft and chewy texture
- Can be customized with toppings
Cons
- Slightly denser than traditional bagels
- Best enjoyed fresh; doesn’t store as long as regular bagels