Green Spaghetti Recipe
recipes by meals
A creamy and flavorful green spaghetti recipe with poblano peppers.
Prep Time 15 minutes mins
Cook Time 20 minutes mins
Total Time 35 minutes mins
Course Dinner
Cuisine Mexican
Servings 4 servings
Calories 350 kcal
- 8 oz spaghett
- 2 poblano peppers
- 1 cup heavy cream
- 2 cloves garlic
- 1/2 cup cilantro"
- 1/2 cup Parmesan cheese
- 1 tbsp olive oil
- Salt and pepper to taste
Boil spaghetti according to package instructions.
Roast poblano peppers, remove skin, and blend with cream, garlic, and cilantro
Sauté the sauce in olive oil and add Parmesan cheese.
Mix the sauce with cooked spaghetti and serve.
Keyword Creamy Green Pasta, Mexican Spaghetti Recipe, Poblano Pepper Pasta