homemade Mexican hot sauce recipe
This easy homemade Mexican hot sauce recipe combines the bold flavors of jalapeños, habaneros, garlic, and fresh tomatoes. Perfect for spicing up tacos, burritos, or any favorite meal!
Ingredients
5 fresh jalapeño peppers, chopped
2 habanero peppers, chopped
3 medium tomatoes, diced
4 cloves garlic, minced
1 medium onion, diced
1/4 cup white vinegar
1 tablespoon olive oil
1 teaspoon salt
1/2 teaspoon ground cumin
1/2 teaspoon smoked paprika
1/4 cup water (adjust for consistency)
Instructions
Prepare Ingredients: Chop the jalapeños, habaneros, and tomatoes. Dice the onion and mince the garlic.
Sauté Base Ingredients: Heat olive oil in a pan over medium heat. Sauté the garlic and onion until softened.
Cook the Mixture: Add the jalapeños, habaneros, tomatoes, vinegar, salt, cumin, and smoked paprika to the pan. Stir well and simmer for 15 minutes.
Blend: Transfer the mixture to a blender or use an immersion blender to create a smooth sauce. Add water as needed for desired consistency.
Cool and Store: Let the sauce cool before transferring it to a sterilized jar or bottle. Store in the refrigerator for up to 2 weeks.
Notes
- Calories: 10 kcal
- Fat: 1 g
- Carbohydrates: 2 g
- Protein: 0 g
- Fiber: 0.5 g
- Sugar: 1 g