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Homemade pistachio paste jar on a rustic kitchen countertop with pistachios and a wooden spoon.

Homemade Pistachio Paste Recipe

Sarah
Pistachio paste is a smooth, rich, and naturally sweet nut butter made from pure pistachios. This versatile paste can be used in desserts, baked goods, ice creams, and even savory dishes. With just a few ingredients and simple steps, you can make a fresh, preservative-free pistachio paste at home in under 15 minutes!
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Course Condiments, Dessert Ingredient, Spread
Cuisine French, Mediterranean, Middle Eastern
Servings 1 tablespoon
Calories 90 kcal

Ingredients
  

2 cups (250g) raw unsalted pistachios (shelled)

2 tbsp powdered sugar (optional, for sweetness)

1 tbsp neutral oil (such as almond or avocado oil)

½ tsp vanilla extract (optional, for extra flavor)

¼ tsp salt (optional, to enhance flavor)

Instructions
 

Step 1: Blanch the Pistachios

    Step 2: Roast the Pistachios (Optional for Enhanced Flavor)

      Step 3: Blend into a Paste

        Step 4: Store and Use

          Notes

          • Calories: 90
          • Fat: 8g
          • Carbohydrates: 3g
          • Protein: 3g
          • Fiber: 1g
          • Sugar: 1g
          Keyword pistachio paste, homemade pistachio spread, nut butter, pistachio dessert, healthy pistachio recipe