Lazy lasagna Recipe
The ultimate comfort food made easy! No layering required—just mix, bake, and enjoy.
Ingredients
12 oz (340g) lasagna noodles, broken into pieces
1 lb (450g) ground beef or Italian sausage (optional)
1 jar (24 oz) marinara sauce
1 cup (240ml) water
2 cups (500g) ricotta cheese
2 cups (200g) shredded mozzarella cheese
1/2 cup (50g) grated Parmesan cheese
1 tsp garlic powder
1 tsp dried basil
1 tsp dried oregano
Salt and pepper to taste
Fresh basil or parsley for garnish (optional)
Instructions
- Preheat the oven to 375°F (190°C).
- Cook the noodles: Boil the broken lasagna noodles according to package instructions until al dente. Drain and set aside.
- Brown the meat (if using): In a skillet, cook the ground beef or sausage over medium heat until browned. Drain excess fat.
- Mix the sauce: In a large bowl, combine the marinara sauce, water, ricotta cheese, garlic powder, basil, oregano, salt, and pepper. Stir well.
- Combine everything: Add the cooked noodles and meat (if using) to the sauce mixture. Stir until everything is evenly coated.
- Layer the cheese: Transfer the mixture to a 9x13-inch baking dish. Sprinkle the mozzarella and Parmesan cheese evenly on top.
- Bake: Cover with foil and bake for 30 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden.
- Garnish and serve: Let it cool for 5 minutes, then garnish with fresh basil or parsley if desired. Serve and enjoy!
Notes
🌟 Tips
- For a vegetarian version, skip the meat and add sautéed veggies like zucchini, spinach, or mushrooms.
- Make it ahead: Assemble the dish, cover, and refrigerate for up to 24 hours before baking.
- Leftovers taste even better the next day!