Mango Sticky Rice Recipe
Mango Sticky Rice is a beloved traditional Thai dessert made with glutinous rice, coconut milk, and ripe mangoes. This sweet treat is easy to prepare, with a 40-minute total time, and is perfect for anyone looking to enjoy a refreshing and authentic Asian dessert. The rice is steamed to perfection and topped with a rich coconut sauce, making it both satisfying and delicious. It’s gluten-free, vegetarian, and can be enjoyed by anyone craving a taste of Southeast Asia. Garnish with toasted sesame seeds or mung beans for added crunch and flavor
Ingredients
- For the Sticky Rice:
1 cup glutinous rice (sticky rice)
1 ½ cups water (for soaking and steaming)
- For the Coconut Sauce:
1 cup coconut milk
¼ cup sugar
¼ teaspoon salt
1 teaspoon cornstarch (optional, for thickness)
- For Serving:
2 ripe mangoes, peeled and sliced
1 tablespoon toasted sesame seeds or mung beans (for garnish)
Instructions
Step 1: Prepare the Sticky Rice
Step 2: Make the Coconut Sauce
Step 3: Assemble the Mango Sticky Rice
Step 4: Serve and Enjoy!
Notes
- Calories: 350 kcal
- Fat: 14g
- Carbohydrates: 55g
- Protein: 4g
- Sugar: 20g