Million Dollar Chicken Casserole
This indulgent Million Dollar Chicken Casserole is a creamy, cheesy, and comforting dish that’s perfect for family dinners or potlucks. It’s easy to make and always a crowd-pleaser!
Equipment
- Mixing bowls
- 9x13 inch baking dish
- Whisk or spoon for mixing
- Measuring cups and spoons
- Oven
Ingredients
- 2 cups cooked chicken shredded
- 1 8 oz package cream cheese, softened
- 1 cup sour cream
- 1 10.5 oz can cream of chicken soup
- 1 10.5 oz can cream of mushroom soup
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 1 sleeve buttery round crackers like Ritz, crushed
- 1/4 cup melted butter
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine the shredded chicken, cream cheese, sour cream, cream of chicken soup, cream of mushroom soup, cheddar cheese, milk, garlic powder, onion powder, salt, and pepper. Mix well.
- Transfer the mixture to a 9x13 inch baking dish and spread it evenly.
- In a separate bowl, mix the crushed crackers with melted butter. Sprinkle the cracker mixture over the top of the casserole.
- Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the casserole is bubbly.
- Let it cool for 5 minutes before serving.
Notes
- For a lighter version, you can use low-fat cream cheese, sour cream, and soups.
- Add vegetables like peas or broccoli for extra nutrition.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Nutrition Information:
-
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 32g
- Saturated Fat: 16g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 110mg