Pepper Lunch Recipe
Pepper Lunch is a popular Japanese-style dish that features sizzling beef served on a hot plate, topped with savory garlic butter, vegetables, and perfectly cooked rice. This homemade version brings the restaurant-style experience right to your kitchen, offering tender, juicy beef, a rich garlic butter sauce, and endless options for customization with fresh toppings. It's a fun and interactive meal that’s perfect for family dinners or special occasions. Let the sizzling sounds and delicious aroma fill your kitchen!
Ingredients
2 ribeye steaks (about 1/2 inch thick)
2 cups cooked white rice (or brown rice)
2 tbsp garlic butter (or regular butter with minced garlic)
1 tbsp soy sauce (optional, for added flavor)
1 tbsp sesame oil
1/4 cup corn (fresh or frozen)
1/4 cup chopped scallions (green onions)
1 egg (optional, for topping)
1 tbsp sesame seeds (optional, for garnish)
Salt and pepper to taste
Instructions
Prepare the Ingredients:
- Start by cooking your rice (either white or brown rice) in a rice cooker or on the stovetop. Let it cool slightly to avoid sogginess when frying it in the pan.
- Season the ribeye steaks with a pinch of salt and pepper on both sides.
- Preheat the Pan:
- Heat a cast-iron skillet or a non-stick frying pan over high heat. Make sure the pan is really hot to get that sizzling effect.
Cook the Ribeye Steaks:
- Add 1 tbsp sesame oil to the hot pan. Place the seasoned ribeye steaks in the pan and cook for 2-3 minutes on each side for medium-rare, or longer if you prefer well-done steak.
- Once cooked, remove the steaks from the pan and let them rest for a couple of minutes. After resting, slice the steaks into thin strips.
Sauté the Vegetables:
- In the same pan, add the corn and scallions. Sauté for 1-2 minutes until they’re lightly browned and fragrant.
Add Garlic Butter and Rice:
- Push the vegetables to the side of the pan and melt 2 tbsp garlic butter in the pan. Once melted, add the cooked rice and stir it into the butter, ensuring the rice gets evenly coated. Fry the rice for about 3-4 minutes, occasionally stirring.
Assemble the Dish:
- Once the rice is ready, top it with the sliced ribeye steak. Add a fried egg on top if desired. Drizzle some soy sauce (optional) and sprinkle with sesame seeds for extra flavor and texture.
Serve and Sizzle:
- Serve the Pepper Lunch immediately on a hot plate or sizzling skillet for that signature sizzle. Enjoy the mouth-watering aroma and enjoy your homemade Pepper Lunch!
Notes
Nutrition Information (per serving):
- Calories: 475
- Fat: 28g
- Carbohydrates: 35g
- Protein: 25g
- Fiber: 2g
- Sugar: 2g
- Sodium: 550mg