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Homemade Raising Cane’s Sauce with Chicken Tenders and Fries

Raising Cane’s Sauce Recipe

Sarah
Discover the secret to Raising Cane's Sauce recipe with this step-by-step recipe guide. Make the perfect dipping sauce at home with simple ingredients.
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Prep Time 5 minutes
Cook Time 1 minute
Total Time 5 minutes
Course Condiments, sauce
Cuisine American
Servings 6 servings
Calories 120 kcal

Ingredients
  

½ cup mayonnaise

¼ cup ketchup

½ teaspoon garlic powder

½ teaspoon Worcestershire sauce

½ teaspoon black pepper

¼ teaspoon smoked paprika (new ingredient for extra depth of flavor!

Instructions
 

Step 1: Mix the Ingredients

  • In a medium-sized bowl, whisk together the mayonnaise, ketchup, garlic powder, Worcestershire sauce, black pepper, and smoked paprika until fully combined.

Step 2: Let It Rest

  • Cover the bowl and refrigerate the sauce for at least 30 minutes (or ideally overnight). This helps the flavors meld together for the best taste.

Step 3: Serve and Enjoy

  • Give the sauce a quick stir before serving. Enjoy it as a dipping sauce for chicken tenders, fries, burgers, or even sandwiches!

Notes

Nutrition Information (Per Serving)
  • Calories: 120 kcal
  • Total Fat: 11g
  • Saturated Fat: 2g
  • Cholesterol: 5mg
  • Sodium: 280mg
  • Carbohydrates: 4g
  • Sugar: 2g
  • Protein: 0g
Keyword chicken dipping sauce, copycat Cane’s sauce, Raising Cane’s sauce