Sausage Tortellini Soup with Spinach
Sausage Tortellini Soup is a rich, hearty, and flavorful meal that's perfect for cold days. This comforting soup features savory Italian sausage, soft cheese-filled tortellini, and a delicious broth made from vegetables and herbs. Ready in just 40 minutes, this recipe is perfect for busy nights when you need a wholesome, satisfying meal.
Ingredients
1 lb (450g) Italian sausage (mild or spicy, based on preference)
1 medium onion, diced
2 medium carrots, peeled and chopped
3 cloves garlic, minced
4 cups chicken broth
1 (14.5 oz) can diced tomatoes
2 cups heavy cream
12 oz fresh cheese tortellini (or frozen)
1 tablespoon Italian seasoning
Salt and pepper, to taste
2 tablespoons olive oil (for sautéing)
Fresh parsley, chopped (for garnish)
Grated Parmesan cheese (optional, for garnish)
Instructions
Brown the Sausage: In a large pot, brown Italian sausage over medium heat. Crumble it as it cooks until it's fully browned.
Sauté Vegetables: Add chopped onion, carrots, and garlic. Sauté until the vegetables are softened and fragrant, about 5 minutes.
Add Broth and Simmer: Pour in chicken broth, and season with salt, pepper, and Italian seasoning. Bring the soup to a boil, then lower the heat and simmer for 10 minutes.
Cook the Tortellini: Add the tortellini to the soup, cooking according to the package directions (usually about 3-5 minutes for fresh tortellini).
Finish with Cream: Stir in the heavy cream for a creamy texture. Let the soup simmer for an additional 5 minutes until everything is heated through.
Serve and Enjoy: Ladle into bowls and garnish with fresh parsley and grated Parmesan, if desired. Serve warm and enjoy!
Notes
Nutrition Information (Per Serving)
- Calories: 400
- Fat: 20g
- Saturated Fat: 8g
- Carbs: 38g
- Fiber: 3g
- Sugars: 5g
- Protein: 21g
- Cholesterol: 50mg
- Sodium: 850mg
- Potassium: 500mg
- Vitamin A: 10% of the daily value
- Vitamin C: 15% of the daily value
- Calcium: 15% of the daily value
- Iron: 10% of the daily value