Strawberry Cheesecake Cookies
These strawberry cheesecake cookies are soft, chewy, and bursting with fruity cheesecake flavor—perfect for any occasion.
Ingredients
1 cup all-purpose flour
1/2 cup cream cheese, softened
1/2 cup sugar
1/4 cup unsalted butter, softened
1/2 cup fresh strawberries, chopped
1/4 teaspoon vanilla extract
1/2 teaspoon baking powder
Pinch of salt
Powdered sugar (for dusting)
Instructions
Preheat the oven to 350°F (175°C).
In a mixing bowl, cream together the butter, cream cheese, and sugar until smooth.
Add the vanilla extract and mix until incorporated.
Sift the flour, baking powder, and salt into the mixture and stir to combine.
Fold in the chopped strawberries carefully to prevent them from getting mashed.
Scoop tablespoon-sized portions of the dough and place them on a baking sheet lined with parchment paper.
Bake for 12-15 minutes or until the edges are golden brown.
Allow the cookies to cool before dusting with powdered sugar.
Notes
- Calories: 150
- Fat: 8g
- Carbs: 20g
- Protein: 2g